the United Kingdom
Bournemouth University (BU)The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
---|---|---|---|---|---|
MA | Full-time | 12 months | September | GBP 9250 total | GBP 17000 total |
Receive industry-standard training in state-of-the-art facilities and turn your ideas into reality. This course provides practical and theoretical opportunities for you to develop your narrative, technical and collaborative skills as an editor.
Why study MA Post Production Editing at BU?
Graduate with an accredited degree
Graduate from an International Moving Image Society (IMIS) accredited degree, awarded to practice-based courses that best prepare students for a career in the industry.
Scholarships rewarding academic achievement available from £2,000. Find out more. For more fees and funding information please visit www.bournemouth.ac.uk/pg-funding
A Bachelors Honours degree with 2:2 or equivalent in any subject.
If English is not your first language you'll need IELTS (Academic) 6.5 with a minimum of 6.0 in each component of writing, speaking, listening and reading.
Below are some suggested courses at other providers that you may also be interested in:
Design for Sustainable Fashion Technology Master Degree
IED – Istituto Europeo di Design
Find out moreIf you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
Graduate Diploma of Engineering (Industrial Automation)
Engineering Institute of Technology
Find out moreThere are 212 other courses listed from Bournemouth University (BU). A selection of these are displayed below:
Accounting & Finance (with Foundation Year option) BA (Hons)
Bournemouth University (BU)
Find out moreFind out more about studying in the United Kingdom
As an international student you may require a valid visa to study at Bournemouth University (BU). Read more about the requirements in our Guide to the United Kingdom International Student Visa Requirements.