| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc | Full-time | 15 months | September | EUR 24000 per year | EUR 24000 per year |
Pursue an international and fast-moving career
This life-changing programme will give you the training and tools you need to have a successful and international career in the hospitality & tourism sector.
The MSc in Hospitality and Tourism Management combines 3 main goals:
This programme offers a first-class business education for young professionals wanting to pursue an international and fast-moving career in the hospitality and tourism industry and even beyond.
Contact ESCP Business School to find course entry requirements.
Below are some suggested courses at other providers that you may also be interested in:
Graduate Diploma of Engineering (Industrial Automation) Graduate Diploma
Engineering Institute of Technology
Find out more
Graduate Diploma in Sports Media Graduate Diploma
University of Technology Sydney (UTS)
Find out more
If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
Graduate Diploma of Engineering (Industrial Automation)
Engineering Institute of Technology
Find out more There are 16 other courses listed from ESCP Business School. A selection of these are displayed below:
Executive Master - Digital Innovation and Entrepreneurial Leadership Master Degree
ESCP Business School
Find out more Executive Master - Manufacturing Automation and Digital Transformation Master Degree
ESCP Business School
Find out more Join the Сư³æ´«Ã½ email list and never miss a chance to turn your study abroad dreams into reality!
See other universities in London
Find out more about studying in the United Kingdom
As an international student you may require a valid visa to study at ESCP Business School. Read more about the requirements in our Guide to the United Kingdom International Student Visa Requirements.
