the United Kingdom
Harper Adams University| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc, PG Dip, Postgraduate Certificate | Full-time, Part-time | 1 - 3 year | September | - | - |
| MSc, PG Dip, Postgraduate Certificate | Online | 1 - 3 year | September | - | - |
International agri-business has developed into a well-integrated system that combines efficient production at farm level with a well ordered supply chain managing the delivery of food products into international markets.
The course enhances the student’s knowledge of finance and human resource management and provides a detailed insight into marketing and the industries supporting agricultural production, processing, transportation and supply chain strategy.
Today’s recruits seeking careers in international agri-business need to be well trained in business and marketing and have a thorough appreciation of the international business environment. By focusing on a variety of management and decision issues relevant to businesses in an ever changing international environment, the course enhances the career prospects of those seeking a career in this dynamic sector.
It provides students with an advanced understanding of the principles, issues and practices of modern international agribusiness management. This industry encompasses a wide variety of functions, including finance, human resources, customer services, logistics, marketing, cross-cultural exporting and importing, and purchasing.
This course is also available wholly online: https://www.harper-adams.ac.uk/courses/postgraduate/201221/international-agribusiness-and-food-chain-management-online
Contact Harper Adams University to find course entry requirements.
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Find out more about studying in the United Kingdom
As an international student you may require a valid visa to study at Harper Adams University. Read more about the requirements in our Guide to the United Kingdom International Student Visa Requirements.
