The Culinary Leadership & Innovation course will provide you with a strategic and avant-gardist vision of the culinary arts and food service industry in France and internationally. This program has a double qualification - Msc awarded by Institut lyfe and Master's degree awarded by our partner Haaga-Helia (Finland).
With your strong leadership potential, the course will help you in your future role as a high-level manager putting into practice your creativity and thirst for innovation.
Learn more about Culinary Leadership & Innovation, MSc - at Institut Lyfe
Visit course webpageFor more information about tuition fees, please visit the fee information page.
We welcome applications from candidates who have completed an undergraduate degree or equivalent.
Selection: test and individual interview
Institut Lyfe students are eligible to apply for a state scholarship.
Each year, Institut Lyfe Foundation offers 2 types of scholarships:
- Equal opportunities
- Excellence
Please inquire for more information about our program fees.
Find out what students say about Institut Lyfe
Vanessa Muller - Recruitment Manager & Career Management Ritz Paris
"There is a real unity on the part of the students who are curious, motivated and attentive. At Institut Lyfe, they have the chance to be in a place, in a privileged setting with unique infrastructures.
They have all the cards in hand to be able to enter the hospitality and catering trades."
Gabrielle Cailleu during her patisserie placement at Christian Têtedoie restaurants
“I did part of my placement in gourmet patisserie with Christian Têtedoie, who owns 3 restaurants, including a bistro and a Michelin-starred gourmet restaurant. So there was a really diverse range of preparations. My duties were very varied: setting up with the team, preparing ice creams and sorbets, dressing desserts.
My best memory is when the team let me do the service for the Phosphorus Bistro completely independently. It really gave me confidence in myself and in my abilities.
Institut Lyfe gave me the techniques and a working method that I continue to apply today, as well as knowledge about products and the managerial skills to open my own place one day.”
Paul - Bachelor in International Culinary Arts Management
"I choose Institut Lyfe for the diversity of courses in kitchen, food service and pastry and theory classes with management courses. I also like the possibility to study abroad or do an internship in renown places."
There are 5 other courses listed from Institut Lyfe. A selection of these are displayed below:
International Hospitality and Restaurant Management Bachelor Degree with Honours
Institut Lyfe
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