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Baking Science and Technology (New Product Development) - Top-up, BSc (Hons), London South Bank University (LSBU)

the United Kingdom

London South Bank University (LSBU)

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BSc (Hons)Full-time1 yearSeptemberGBP 9250 per yearGBP 13125 per year

About Baking Science and Technology (New Product Development) - Top-up, BSc (Hons) - at London South Bank University (LSBU)

Please visit the London South Bank University (LSBU) web site for further information.

Entry requirements

We welcome equivalent qualifications from around the world. English language qualifications for international students: IELTS score of 6.0 or Cambridge Proficiency or Advanced Grade C.

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