The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
---|---|---|---|---|---|
BSc | Full-time | 7 semester | September | USD 6500 per year | USD 6500 per year |
This BSc program aims to train professionals who are able to operate, supervise and develop food processing technologies. The studies conatin the physical, chemical and biological basics of engineering with special emphasis on food quality and safety.
One time fees: application fee 150 USD, entrance procedure fee 350 USD
Language requirements:
English language proficiency (TOEFL 513 /IELTS 5.5/oral examination)
Academic requirements:
High school certificate; Mathematics, Chemistry or Biology (written and oral)
Below are some suggested courses at other providers that you may also be interested in:
Executive Logistics and Supply Chain Management MSc, PG Cert, PG Dip
Cranfield School of Management
Find out moreMaster of Science in Food and Agribusiness Management MBA, MSc
Audencia Business School
Find out moreSmart Service Design MDes
The Hong Kong Polytechnic University School of Design (PolyU Design)
Find out moreConsider a Foundation or Pathway course at University of Debrecen to prepare for your chosen course:
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
There are 68 other courses listed from University of Debrecen. A selection of these are displayed below:
Find out more about studying in Hungary