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Food Science and Microbiology, BSc (Hons), University of Surrey

the United Kingdom

University of Surrey

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
BSc (Hons)Full-time3 yearsfind outGBP 9250 per yearfind out
BSc (Hons)Sandwich4 yearsfind outGBP 9250 per yearfind out

About Food Science and Microbiology, BSc (Hons) - at University of Surrey

There is an important association between microbes and food. Some microbes are essential for the production of food and beverages, whereas others can destroy crops and cause disease by contaminating the food chain.

On our Food Science and Microbiology degree programme, you will learn how beneficial microbes can be used in food production and how harmful ones can be prevented from causing damage and disease.

Entry requirements for this course

Contact University of Surrey to find course entry requirements.

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Related Information

Find out more about studying in the United Kingdom