the United Kingdom
University of West London| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| Certificate | Part-time | 1 year | September | GBP 0 | GBP 0 |
Course summary
This course is designed to enable you to develop your skills in cake decorating and sugarcraft.
It provides an appropriate basis for self-employment, or it can be a route for culinary arts or bakery students to enhance their skills.
The course is delivered by a highly experienced cake decoration professional. Many students who attend this course hear about it through recommendations from previous students.
Fees
Fees for home and EU students
Main fee£875Fees for overseas students
Main fee£1,475Find out if you are a home or overseas student.Funding
Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.
Our student welfare team can advise you on funding, including
Find out more about funding options.
Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.
Entry requirements
This qualification doesn't require UCAS point. Although no formal qualification is required, its desirable that the candidates have at least D grade or above in GCSE English and Maths or equivalent, which will increase the potential to gain the qualification successfully within the timeframe.
Its desirable that all students to possess the Basic food hygiene qualification, not older than two years.
Those don't have the qualification will have a chance to complete this at the beginning of the programme. This is a legal requirement if you intend to sell your cakes commercially
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If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
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