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Diploma Chefs Apprenticeship, Diploma, University of West London

the United Kingdom

University of West London

Study options for this course

The award How you will study Study duration Course start Domestic course fees International course fees
DiplomaPart-time15 monthsSeptemberGBP 0GBP 0

About Diploma Chefs Apprenticeship, Diploma - at University of West London

Course summary

OverviewThe Chef Apprenticeship is designed to help you to develop your skills as a chef. It aims to open opportunities for you within the hospitality and catering industry by partaking in a partnership between an employer and the University, giving you an excellent opportunity to learn within the industry whilst being supported towards the end point assessment of the apprenticeship.
Why choose the Chefs ApprenticeshipAs part of the apprenticeship, you will be required to attend the University 1 day each week, where you will spend your time in a training kitchen completing practical work and assessments. You will also undertake some classroom studies, completing the work necessary for the theoretical and functional skill elements of the course.
Chef tutors will regularly visit you at your workplace, to monitor and plan your progress with your employer. It is imperative that you are employed in a suitable workplace to support the chef apprenticeship. We can help with this.
Career and study progression Our apprentices are normally employed in prestigious establishments such as The Ritz, The Dorchester, Gordon Ramsay Restaurants and the Royal Automobile Club to name a few.
Where candidates are employed in establishments linked to The Royal Academy of Culinary Arts they can undertake the final RACA Diploma exam.

Fees

Funding

Fees for the apprenticeship program are paid through the Employer Levy. This means:

  • 16 - 18 year olds are usually fully funded
  • 19+ year olds may incur a fee.

If you are already employed in the industry, please call us for advice on 020 8231 2091

Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.

Our student welfare team can advise you on funding, including

  • 16-18 bursary
  • 19+ discretionary support
  • 24+ Advanced Learning Loan

Find out more about funding options.

Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.

Entry requirements

Entry requirements

To join the apprenticeship programme you will need to be working within the catering industry with an employer who is committed to supporting you through the apprenticeship. You may be required to attend a number of interviews and trial shifts with different employers. If you are already employed please speak to us directly.

You must be a UK/EU national with three years' residency. We are unable to accept you if you are on a student visa. A minimum standard of English and Maths is also required - this will be assessed.

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Related Information

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