the United Kingdom
University of West London| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| VRQ | Full-time | 1 year | September | GBP 0 | GBP 0 |
Course summary
This course has been designed to further the knowledge and understanding of full time students in preparation for full time employment in the hospitality industry as chefs and food professionals.
The course also provides a seamless progression for students onto higher education programmes at the university and provides a step ladder potentially to a senior management role in the future.
Fees
Funding
This course is free for 16-18 years old home students.
Fees for home students 19+ years: £1,375
Fees for overseas students: £5,590
Help with funding is available to a range of students, whether you are studying full or part-time, in your home country or overseas.
Our student welfare team can advise you on funding, including
Find out more about funding options.
Please note fees are paid for each year of study unless otherwise stated. You will be required to re-enrol and pay fees at the beginning of each academic year. Fees may be subject to government regulations on fee increases. Future inflationary increases will be applied to each subsequent year of the course, subject to government regulations on fee increases.
Entry requirements
NVQ level 2 or VRQ level 2 and progression from previous full time courses.
Students from other college institutions will be accepted on to the course pending references from their current lecturers and a successful interview with the current course leader.
You are required to hold GCSE maths and English A-C if you do not have these qualification you will be enrolled on a suitable course to complete these within the one year course.
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