Master of Management in Food & Beverage (MFB), MA, at SDA Bocconi School of Management

Master of Management in Food & Beverage (MFB), MA, SDA Bocconi School of Management

Italy

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
MA	Full-time	1 year	January	EUR 27000 per year	EUR 27000 per year

About Master of Management in Food & Beverage (MFB), MA - at SDA Bocconi School of Management

The mission of the Master of Management in Food & Beverage is to form and prepare specialized managers, giving them the opportunity to grow with specific and unique knowledge and to strengthen their sensibility and culture in the F&B and Food Service & Hospitality industries.

Start date: 20 January 2013

Application deadline: 29 November 2013

Content

The program blends culture and methodology with lessons focused on a specific knowledge base and skill sets fundamental for managing firms in the industries in F&B, Food Service and Hospitality Business. Lessons from top academia, executives, experts and professionals are at the core along with the privileged access to the true Italian culture and traditions.
The program of the Master of Management in Food & Beverage is composed of core modules and specialized modules.

Structure

Pre-courses - January 2014

These courses are recommended for those who do not have a strong academic foundation in economics and management. They are designed to allow all participants to begin the program at the required common level of understanding of basic methods & concepts that will be applied.

You can choose to take these courses via our Online Tutorial system, at your own pace to be completed prior to commencement of the Master, or in the Classroom, with our faculty at the SDA Bocconi Campus in Milan.

• Accounting
• Quantitative Methods

If you want to reinforce your fundamentals of management and accounting before starting the program, you can also take advantage of the online-tutorials.

Courses – January/September 2014

Core Courses 1st part
• Warm-up Module
• Business Modeling
• Industries Week
• Costs & Performance Management
• Planning & Control
• Supply Chain Management
• Brand Management & Communication

Core Courses 2nd part
• Retail & Sales Management
• International Development
• Innovation Management
• Excellence in Service Management

Internships/Field Projects – September/December 2014

Graduation Week - December 2014

Entry requirements

After a deep examination of the request, the candidates are selected on the basis of:Degree in any discipline, at least 1 year of work experience,TOEFL or IELTS.Also personal interests and characteristics are fundamental: involvement, enthusiasm, open-mindedness, motivation and concentration play a big role in selecting a candidate.After the application has been approved, you will be contacted for an interview which will be held at SDA Bocconi in Milan or, in special cases, remotely (by telephone or webcam).

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Master of Management in Food & Beverage (MFB), MA, SDA Bocconi School of Management

Study options for this course

About Master of Management in Food & Beverage (MFB), MA - at SDA Bocconi School of Management

Entry requirements

Courses you may be interested in at other institutions

Postgraduate pathways and pre-masters at other institutions

Other courses at SDA Bocconi School of Management

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