Сư³æ´«Ã½

About Food and Nutrition, BSc (Hons) - at Sheffield Hallam University

This course provides you with an understanding of the practical side of food processing, product development, quality management and applied nutrition in the food industry. It enables you to develop key analytical and professional skills, as well as your management and marketing skills. With a strong practical focus, you work with many ingredients and use food processing equipment that reflects key industrial processes. These include retorts (industrial pressure cookers) used to make heat sterilised products, and freezing equipment for manufacturing ice cream. Industrial projects and food industry case studies are a key feature of the final year. Your learning involves * seminars * workshops * projects * laboratory sessions in our modern facilities at City Campus. In year three, you can take a one year paid work placement. This is a valuable way of increasing your industry knowledge and experience, as well as your employability and starting salary. You put into practice what you have learnt on the course and develop new skills. We help you find a suitable high quality placement and support you while you are there. Our previous students have taken placements at companies such as * Kraft * Sainsbury's * Tesco * International Flavours and Fragrances * Synergy Ltd * Unilever * Northern Foods * Nestlé * Dairy Crest. We designed this course to provide you with flexibility in your career choice. By focusing on a range of areas, from food product development to applied nutrition, it prepares you for a variety of careers in the food industry and related fields. If you already have an advanced diploma, higher national diploma, foundation degree or equivalent qualification in this subject, you can take a one year top up course, based on the final year of this degree. This allows you to convert your qualification to an honours degree. Please see www.shu.ac.uk/courses/920You use our modern high-tech facilities, which simulate industrial processes and practices. These include newly installed equipment which enables you to assess the effect of processing on the sensory qualities of food.

Entry requirements for this course

Contact Sheffield Hallam University to find course entry requirements.

Courses you may be interested in at other institutions

Below are some suggested courses at other providers that you may also be interested in:

Don't meet the entry requirements?

Consider a Foundation or Pathway course at Sheffield Hallam University to prepare for your chosen course:

See all Foundation and Pathway courses at Sheffield Hallam University

Foundation and Pathway Courses at other institutions

If you do not meet the entry requirements for this course then consider one of these courses from another institution:

See all Foundation and Pathway courses

Other courses at Sheffield Hallam University

There are 475 other courses listed from Sheffield Hallam University. A selection of these are displayed below:

View all 475 courses at Sheffield Hallam University

Related Information

See other universities in Sheffield

Find out more about studying in the United Kingdom