Israel
Technion - Israel Institute of Technology| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc, PhD | - | - | - | - | - |
The Technion's Faculty of Biotechnology and Food Engineering established in 1953, has significantly contributed to the development of the food and biotechnology industry in Israel, in terms of cooperation and research, of training food engineers who today occupy key positions in the food and biotechnology industry, the pharmaceuticals industry, the cosmetics industry, etc. With the development of the biotechnology industry in Israel and worldwide, the faculty is one of the few to incorporate areas of biotechnology and food engineering under one combined degree. The Technion's Faculty of Biotechnology and Food Engineering embodies diverse enterprises which uniquely merge research in engineering and areas of life science and nanotechnology.
Below are some suggested courses at other providers that you may also be interested in:
Academic Foundation Year - Italian Creativity and Design Foundation
IED – Istituto Europeo di Design
Find out more
Foundation Program in Business Foundation Degree, Foundation Degree
GBSB Global Business School
Find out more
Preparatory Courses in English for Degree Studies (Medical, Business, Architecture and Engineering, Psychology, English and American Studies) UG:Foundation, UG:Foundation, UG:Foundation
University of Pécs
Find out more
If you do not meet the entry requirements for this course then consider one of these postgraduate preparation courses from another institution:
There are 13 other courses listed from Technion - Israel Institute of Technology. A selection of these are displayed below:
Civil and Environmental Engineering MSc, PhD
Technion - Israel Institute of Technology
Find out moreJoin the Сư³æ´«Ã½ email list and never miss a chance to turn your study abroad dreams into reality!
Find out more about studying in Israel
