Food Manufacturing with Business Management, FdSc, at University of Chester

Food Manufacturing with Business Management, FdSc, University of Chester

the United Kingdom

Study options for this course

The award	How you will study	Study duration	Course start	Domestic course fees	International course fees
FdSc	Full-time	2 years	September	GBP 9250 per year	0

About Food Manufacturing with Business Management, FdSc - at University of Chester

The course prepares graduates for a management career in roles such as quality management, food marketing or new product development.

Together with the additional qualifications that you will achieve through the course, the modules are designed to build your knowledge of the basics of food manufacturing, including food safety and food science, progressing to more applied subjects such as food operations management and food supply chain. This gives you a valuable insight into the sector, preparing you for the workplace.

Notes about fees for this course

Our full-time undergraduate tuition fees for UK and EU students entering University in 2018/19 are £9250 a year, or £1540 per 20-credit module for part-time study.

Entry requirements

Students from countries outside the UK are expected to have entry qualifications roughly equivalent to UK A Level for undergraduate study and British Bachelor's degree (or equivalent) for postgraduate study. To help you to interpret these equivalents, please click on your country of residence to see the corresponding entry qualifications, along with information about your local representatives, events, information and contacts.

We accept a wide range of qualifications and consider all applications individually on merit. We may also take into account appropriate work experience.

For more information regarding English Language Requirements, please see the institution website.

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