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Bachelors Degrees in Nutrition Worldwide

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Sport and Exercise Nutrition BSc (Hons)

Hartpury University United Kingdom

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Natural Health (Nutrition) UG:Diploma

International Career Institute United Kingdom

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Human Nutrition with Foundation BSc (Hons)

University of Westminster United Kingdom

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Nutrition and Food BASc

Toronto Metropolitan University Canada

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Human Nutrition BSc

University of Worcester United Kingdom

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Nutrition BSc, MSci

University of Nottingham United Kingdom

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Bachelor of Science and Master of Nutrition and Dietetics Bachelor Degree

The University of Sydney Australia

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Nutrition/Dietetics BSc (Hons)

University of Surrey United Kingdom

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Nutritional Sciences BSc (Hons)

University College Cork (UCC) Ireland

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Food Science and Nutrition BSc (Hons)

Northumbria University Newcastle United Kingdom

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Health, Nutrition and Exercise BSc (Hons)

University of Bedfordshire United Kingdom

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Sport and Exercise Science (Sports Nutrition) BSc

University of Wales Trinity Saint David United Kingdom

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Nutrition Sciences and Dietetics BSc

Haigazian University Lebanon

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Nutrition BSc

King's College London United Kingdom

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BSc Nutritional Therapy BSc

University of West London United Kingdom

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Looking for graduate level options? See All Masters degrees in Nutrition

Study a Nutrition degree abroad in 2025

Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.

While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:

  • Cell Biology
  • Food Science and Nutrition
  • Biochemistry
  • Food Analysis and Quality Control
  • Nutrition and Dietetics

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