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Bachelors Degrees in Nutrition Worldwide

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Sport and Exercise Nutrition BSc (Hons)

Hartpury University United Kingdom

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Natural Health (Nutrition) UG:Diploma

International Career Institute United Kingdom

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Bachelor of Nutrition Science (Honours) UG:Bachelor

Australian Catholic University (ACU) Australia

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Bachelor of Nutrition Science Bachelor Degree

La Trobe University Australia

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Human Nutrition BSc (Hons)

University of Greenwich United Kingdom

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Bachelor of Nutrition and Food Sciences Bachelor Degree

University of South Australia Australia

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Nutrition (with Foundation Year) BSc (Hons)

Teesside University United Kingdom

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Nutrition and Food Science BSc (Hons)

University of Surrey United Kingdom

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Human Nutrition BSc (Hons)

University of Westminster United Kingdom

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Human Nutrition BSc (Hons)

London Metropolitan University United Kingdom

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BS Nutrition & Dietetics BS

University of Texas at San Antonio (UTSA) United States

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Nutrition and Health BSc (Hons)

University of Roehampton United Kingdom

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DipHE Nutritional Therapeutics DipHE

University of West London United Kingdom

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Nutrition and Food BASc

Toronto Metropolitan University Canada

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Nutrition and food Science BSc

University of Ghana Ghana

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Looking for graduate level options? See All Masters degrees in Nutrition

Study a Nutrition degree abroad in 2025

Nutrition studies, sometimes also titled food and nutrition or nutrition science, is a scientific area of study that looks at nutrients, and the effects of those nutrients. As a nutrition scientist, you will gain a scientific understanding of different nutrients can do, which foods they can be found in, and how much of each nutrient humans should be consuming. You might also gain an insight into the current state of food and culture around the world, and how society is affecting the nutritional choices people are making every day.

While studying a Nutrition degree, you will cover a variety of topics around the subject area. Some examples you could study are:

  • Cell Biology
  • Food Science and Nutrition
  • Biochemistry
  • Food Analysis and Quality Control
  • Nutrition and Dietetics

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