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Masters Degrees in Nutrition Worldwide

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Nutritional Medicine MSc

University of Surrey United Kingdom

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Sports and Exercise Nutrition MSc

Loughborough University United Kingdom

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Eating Disorders and Clinical Nutrition MSc

University College London (UCL) United Kingdom

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Early life nutrition and disease MPhil, MRes, PhD

University of Nottingham United Kingdom

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MSc Clinical Nutrition & Health MSc

Glasgow Caledonian University (GCU) United Kingdom

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Master of Nutrition and Population Health Masters Degree (Research)

Deakin University Australia

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Sport and Exercise Nutrition MSc

Birmingham City University United Kingdom

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Human Nutrition, Dietary Patterns and Public Health Impacts MPhil, PhD, MSc by Research

Abertay University United Kingdom

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Sport and Exercise Nutrition MSc, PG Dip

Ulster University United Kingdom

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Nutritional Sciences PG Dip

University College Cork (UCC) Ireland

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PhD in Nutrition and Food Technology PhD

Wroclaw University of Environmental and Life Sciences Poland

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Nutrition MPhil

University of Ghana Ghana

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Food Quality, Safety and Nutrition MSci

Queen's University Belfast United Kingdom

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Master of Food and Nutrition Science Masters Degree

The University of Adelaide Australia

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Nutrition and Health MSc

Wageningen University and Research Netherlands

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Looking for your first degree in Nutrition? See All bachelors degrees in Nutrition

Study a Nutrition Masters abroad in 2025

As a nutritional scientist, you could play an important role in the development of the choices society makes when it comes to their food. You could also be involved in the creation of new types of foods, the discovery of new nutrient types, including where they can be found and how much should be consumed. As a graduate of a Nutrition masters, you will be well placed to work in a variety of different fields, from nutrition sciences, to being a nutritionist or a nutrition coach.

During a masters in Nutrition, you will be able to build on your knowledge and skills gained at undergraduate level. Modules you might study include:

  • Food Security
  • Sports and Exercise Nutrition
  • Public Health Nutrition
  • Food Technology and Safety
  • New Product Development in Nutrition Science

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