| The award | How you will study | Study duration | Course start | Domestic course fees | International course fees |
|---|---|---|---|---|---|
| MSc(Eng) | Full-time | 2 years | September | EUR 10000 per year | EUR 10000 per year |
ISA Lille offers a major in Food Science, taught in English or in French, in the Sustainable Management of Food Production, quality, safety and industrial environment.
The objective of this program is to train future food industry managers to be able to deal with the environmental impact of this sector in a globalization context.
Our Food Science program combines theory and practice through site visits, study trips, food technology experiments, serious games, research and industrial projects and professional immersions.
In addition, ISA Lille students spend 40% of their time immersed in professional experiences. These experiences include working on industrial projects or doing internships in companies or research laboratories, in France and abroad.
Information about scholarships and financial aid is available on our website: Financial Information
Visit our website to learn more about How to Apply.
Below are some suggested courses at other providers that you may also be interested in:
Designer in Sustainable Innovation Bachelor Degree
BESIGN The Sustainable Design School
Find out more
Assessment, Measurement and Evaluation Master Degree
Faculty of Educational Sciences, University of Oslo
Find out more
Screen Acting – Short Course Summer School
Catalyst - Institute for Creative Arts and Technology
Find out more
Distance and Independent Studies Center, University of Kaiserslautern-Landau (RPTU), Germany
Find out more
If you do not meet the entry requirements for this course then consider one of these courses from another institution:
Academic Foundation Year - Italian Creativity and Design
IED – Istituto Europeo di Design
Find out more
There are 4 other courses listed from ISA Lille. A selection of these are displayed below:
Find out more about studying in France
